Please check our service hours (scroll to next page for mobile phones).
Try our char-grilled peri-peri (pepper-pepper) meal, loaded fries, burnt rice cake, crustless & gluten-free cheesecake, and our amazing empanadas (it is becoming a crowd favorite). We now serve our cilantro chicken (battered & fried, made from scratch) with fresh garlic, turmeric, & cilantro chimichurri. Or enjoy our espresso drinks, Matcha Tea Latte, freshly-brewed tea, Karak Chai, coffee, or Mango Tea Latte.
We do not put artificial color in our food. We serve only hand-crafted dishes but are budet-friendly too.
Flame-grilled
SPECIALTY, CHILIS-MARINATED CHICKEN
(boneless, skinless chicken thighs)
PORTUGUESE & AFRICAN- INSPIRED
NOW OPEN IN FAIRFIELD &
TRAVIS AFB AREA
OPEN DAYs/HoURS
TUESDAYS-Fridays
11 Am to 6 pm
Thank you for all who joined our Barrio Feast on Nov. 7, 2025. You made Friday
even more beautiful!
ADDRESS: 628 PARKER RD, STE E,
FAIRFIELD, CA 94533
PHONE: 707-595-4112
Email: peripericafe.customerservice@gmail.com
Flavors of the Grill
Dive into our signature, specialty, flame-grilled chicken and hand-crafted sauces - mild or spicy (extra hot). Our sauces our hand-crafted and made from in season, locally available peppers.
Peri-Peri Cafe invites you to have a fiery feast that combines bold seasoning with tender, juicy grilled chicken.
