Please check our service hours (scroll to next page for mobile phones).
Try our char-grilled peri-peri (pepper-pepper) meal, loaded fries, burnt rice cake, and our amazing empanadas (it is becoming a crowd favorite). We now serve our cilantro chicken (battered & fried, made from scratch) with fresh garlic, turmeric, & cilantro chimichurri. Or, enjoy our espresso drinks, Matcha Tea Latte, freshly-brewed tea, Karak Chai, coffee, or Mango Tea Latte.
We do not put artificial color in our food. We serve only handcrafted dishes but are budget-friendly too.
Flame-grilled SPECIALTY, CHILIS-MARINATED CHICKEN
(boneless, skinless chicken thighs)
PORTUGUESE & South-AFRICAN - inspired
in Fairfield & Travis AFB area
We are currently temporarily closed until further notice. We have to focus on our marketing and reorganizing efforts at this time. It has been a pleasure serving all of you. We hope we can come back stronger with a bigger customer base/volume that will allow us to serve handcrafted dishes at a fair price.
The current realities of having a restaurant is against a lot of odds - the ever nonstop inflation, the socio-economic and political factors, labor needs, and the lack of government's real support to small businesses.
Flavors of the Grill
Dive into our signature, specialty, flame-grilled chicken and handcrafted sauces - mild or spicy (extra hot). Our sauces are made from in season, locally available peppers.
Peri-Peri Cafe invites you to have a fiery feast that combines delicious seasoning with tender, juicy grilled chicken.