Please check our new hours (scroll to next page for mobile phones).
Try our boba, loaded fries (with grilled chicken), burnt rice cake, & our char-grilled peri-peri meal. We do not put artificial color in our food. We now serve our cilantro chicken (battered & fried, made from scratch) with fresh garlic, turmeric, & cilantro chimichurri. We will soon have espresso drinks (as requested) & cheesecakes.
Order & grab/eat. We do the char-grill pre-work so you can quickly get your food!
Hand-crafted dishes but budet-friendly too.
Flame-grilled
SPECIALTY, CHILIS-MARINATED CHICKEN
PORTUGUESE & AFRICAN- INSPIRED
NOW OPEN IN FAIRFIELD &
TRAVIS AFB AREA
OPEN DAYs/HoURS
TUESDAYS-Fridays
LUNCH: 11 AM - 2 PM
CLOSED: 2:01 PM TO 3:29 PM (prep time)
DINNER: 3:30 PM TO 6 PM
Join us for our Bario Feast on Nov. 7, 2025 at 6:30 pm. We will be serving appetizers, several entrees, at least 3 desserts, mocktail and coffee/tea for $35/person - gratuity included. They are all house-made. It is family style where you sit with other strangers - unless you book a table for 4. There will be music/a live performer. It is a way for us to showcase our food and to honor our loyal
customers. Seats are limited so reservation is required. Send info at Contacts page if you want to reserve a seat. Peri-peri Cafe will alo send out invite to reserve for those who signed up to be contacted at the restaurant.
We will be open on the Saturday of November 15, 2025 from 11 am to 3 pm for the unit assembly training or a Saturday lunch. Join us for to see our more expanded menu plus our usual menu. Try our delicacies.
ADDRESS: 628 PARKER RD, STE E,
FAIRFIELD, CA 94533
PHONE: 707-595-4112
Email: peripericafe.customerservice@gmail.co
Flavors of the Grill
Dive into our signature, specialty, flame-grilled chicken and hand-crafted sauces - mild or spicy (extra hot). Our sauces our hand-crafted and made from in season, locally available peppers.
Peri-Peri Cafe invites you to have a fiery feast that combines bold seasoning with tender, juicy grilled chicken.
