
At Peri-Peri Cafe, every dish celebrates bold spices and healthier delicousness. Our menu features a chosen selection to ensure quality of ingredients and dishes. We char-grill our peri-peri chicken and do our house-made cucumber pickle daily. We use real peppers to flavor our hand-crafted sauce and to marinate our chicken. We also make our cilantro chicken from scratch and make sure you get a fresh chimichurri that goes with it.

Our chicken is marinated fresh and we use chosen peppers to marinate it. It is unassuming but it packs a lot of flavor & spice. Every meal is paired with freshly-pickled cucumbers & either basmati rice or fries.

Battered and fried, made from scratch and garnished with garlic, turmeric & cilantro chimichurri. It is served with our fresh cucumber pickle & basmati rice or fries.

Order our loaded fries with the char-grilled chicken, our hand-crafted sauce (mild or spicy), chives, and other choices - if you want to add garlic aioli, our peri-peri naise sauce, and banana peppers.

Get a bite of our rice cake made with rice flour, traditional flour (for texture), dairy & real cheese & butter. Choose from lighter to burnt cakes.

We love shaved ice. So, we have shaved ice boba - coffee, matcha, brown sugar, and mango with tajin & chamoy flavors. It is an ode to the famous halo-halo (mix-mix) drink.
We can introduce other flavors in season as well!